Berry Ripple Ice Cream

Ice cream to change your life! This is the easiest recipe ever for ice cream – no fuss, no stirring, just delicious.erg

Ingredients, Serves: 12

  • 400g fresh or frozen berries
  • Juice 1 lemon
  • 55g caster sugar
  • 1pt carton whipping cream
  • 405g can Carnation Condensed Milk Light
  • 1tbsp vanilla extract
  1.  Place the berries in a pan with the lemon juice and sugar and cook until reduced by half, thickened and syrupy (about 10 minutes).  Cool then strain through a sieve to remove the seeds.
  2. Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. 
  3. Pour the ice cream into a freezable container and swirl through the berry sauce.  Freeze until solid (about 3-4 hours or overnight).
  4. To serve leave out for 5-10 minutes before serving in ice cream cones!


You can use any berries for this – try blackcurrants

That is the recipe for Berry Ripple ice cream.

Enjoy! 😀


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