Tropical blast!

Seeing as spring is right around the corner, I have decided to write a recipe for a delicious smoothie that will be a glorious start to the day!

This creamy fruit smoothie transports you to the tropics for breakfast! Use ripe mango when in season, or use tinned or frozen mango.


  • 1 ripe mango, cubed
  • 1 small banana
  • 150ml coconut milk
  • 100g pineapple pieces
  • 100ml orange juice
  1. Slice the mango,banana and pineapple into cubes.
  2. Place fruit, coconut milk and orange juice into a blender. Puree until smooth.

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