Chocolate sorbet

Hey, I know I haven’t been posting for quite a while, I have been really busy however, I am back and I am ready to post! Todays post is how to make chocolate sorbet. I know I have been posting a lot of recipes about chocolate but they are what I have been making quite a lot lately 😛

So here is the recipe :



  • 200g caster sugar
  • 50g cocoa
  • 50g dark chocolate, finely chopped
  • 1 tsp vanilla extract


  1. Tip the sugar into a bowl, sift in the cocoa and stir.
  2. Bring 600ml water to the boil it in a saucepan. Whisk in the sugar and cocoa and turn it back to a gentle simmer. Simmer it uncovered, for 5 mins, whisking occasionally.
  3.  Take it off from the heat and mix in the chocolate and vanilla until the chocolate has melted.
  4. Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges.
  5. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
  6. Before serving, transfer to the fridge for 30 mins to make scooping easier.

And there you have a mouth-watering dessert for any occasion!

Enjoy ♥


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