Melting Snowman Biscuits

As you already know, Christmas is right around the corner. So I have decided to show you a fun, tasty recipe to make melting snowman biscuits!

   Ingredients:

• 200g fondant icing sugar
• 6 white marshmallows
• 24 mini chocolate beans
• tube black writing icing
• 6 large cookies
• 6 pretzel sticks

Method:

1. Put the icing sugar in a bowl and add cold water one teaspoon at a time until thick and creamy.
2. Use wet scissors to snip the marshmallows in half.
3. Scoop a little icing onto each cookie and attach half a marshmallow.
4. Drizzle some more icing onto the marshmallow and attach the other half at an angle.
5. Drizzle a little more icing onto the cookie to make it look like melting snow.
6. Break the pretzel sticks in halt and attach it to the cookie to make it look like arms.
7. Stick orange chocolate beans on for the nose and attach three chocolate beans for the buttons.
8. Use the writing icing for the eyes and mouth.
9. Leave to set.

Then you are finished! That’s all for now!

Enjoy! ♥