Warm molten centered cupcakes

So winter is getting closer and closer which means it is perfect for warm desserts! This recipe is perfect for winter and it is chocolate. There is nothing better than chocolate! 😀



       Makes 8 cupcakes

  • 55g/2oz soft tub margarine
  • 55g/2oz caster sugar
  • 1 large egg
  • 85g/3oz self raising flour
  • 1tbsp cocoa powder
  • 55g/2oz plain chocolate
  • icing sugar, for decoration


  1. Preheat the oven to 190oc/gas mark 5.
  2. Lay eight paper cases out on a bun tray.
  3. Put margarine, sugar, egg, flour and cocoa powder into a large bowl and use an electric hand whisk to beat them together until smooth.
  4. Spoon half of the mixture into the paper cases using a teaspoon and then make an indentation in the centre of each cake.
  5. Break up 8 pieces of chocolate and place each on top of the indentation of each cake.
  6. Then place the remaining mixture on top.
  7. Bake the cupcakes in the oven for 20 minutes, leave the cupcakes for 2-3 minutes before serving.
  8. Dust with icing sugar for decoration.

Then you are done!

Enjoy 😀


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